'Grill and broil your meats, which melts the fat.'. Stir-fry: To quickly cook small pieces of food over . to cook something under direct heat, or over a flame on a barbecue SYN grill broiled chicken 2 [ intransitive] to become very hot We lay broiling in the sun. While broilers may only accommodate up to 5 or 6 different steaks, a grill can accommodate up to 8. Alex Gafford, Chief Engineer and Director of Research and Development at Char-Broil, demonstrates what the new standard in outdoor cooking, TRU-Infrared, rea. broil ( third-person singular simple present broils, present participle broiling, simple past and past participle broiled ) ( transitive, Canada, US) To cook by direct, radiant heat. Broil asparagus about 6 to 8 minutes and zucchini about 5 to 6 . Normally a cooking term used in the States, broil is what we know as grilling. Higher temperature. Definition of broil verb from the Oxford Advanced Learner's Dictionary. → See Verb table Examples from the Corpus broil • Turn and continue broiling for 2 to 3 minutes. Broil verb to cook by direct exposure to heat over a fire, esp. Direct heat quickly sears the outside of food, producing distinctive robust, roasted―and sometimes pleasantly charred―flavors and a nice crust. Definition. . Both grilling and broiling are fast. broil1 / ( brɔɪl) / verb mainly US and Canadian to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this wayUsual equivalent (in Britain and other countries): grill to become or cause to become extremely hot (intr) to be furious noun the process of broiling something broiled Find the answers with Practical English Usage online, your indispensable guide to problems . broil /brɔɪl/ verb American English 1 [ transitive] DFC COOK. [with object] 1 North American Cook (meat or fish) by exposure to direct, intense radiant heat. Despite its name, the dish and the terminology are North American, not British. For most of us, that means using the oven. Broiling and baking are completely different ways of cooking food even though they're bth done in the oven. Involves cooking food through infrared radiation - placing it very close to the heat source (on the topmost rack) The bottom burner of the oven is on. When broiling, food is heated and cooked using infrared radiation while baking cooks by surrounding the food with extremely hot air. Total Time: 13 hours 5 minutes. broil. The surface area is generally larger in grills, so we recommend it if you want to cook for parties or gatherings. Grills provide a larger surface area as compared to broilers. boiled potatoes) into a smooth, evenly textured mixture. Beat. . • To cook on a grill under strong, direct heat. Broiling is done with direct heat from the source. The distance between the rack and the heating element also affects how fast food cooks. In the US the term is the term is typically used to describe cooking food in the oven directly under the gas or electric heat element and it is very hot. Braising is primarily used to prepare tougher cuts of meat. How to use broil in a sentence. In a large pot, the meat is browned on all sides. Bake vs. Broil. Learn more. Broil; Definition: To bake means to cook the food or other such food and adjoining items around a steady hot air source in a burner or heat source. The temperature can be anywhere from 170 °F to 500 °F and the baking time can be a few . upon a gridiron over coals Broil verb to subject to great (commonly direct) heat Broil verb to be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat Chambers 20th Century Dictionary (0.00 / 0 votes) Rate this definition: London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. transitive verb. [+] more examples [-] hide examples [+] Example sentences [-] Hide examples. Cut "London broil" originally referred to broiled flank steak . The top burner of the oven is on. ( transitive, Canada, US) To expose to great heat. Broil. 2. 2. broil definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. In other parts . Then the pan should be moved to the second rack down so that it can cook more evenly. Broiling places food close to your oven's heating element so that it can quickly cook, brown, char or caramelize. of olive oil and season as desired with salt and ground black pepper or a seasoning blend. Grills provide a larger surface area as compared to broilers. Braising is primarily used to prepare tougher cuts of meat. (Who would have guessed?!) Foods must be placed close to the broiler for. Broiling exposes food to direct heat while in baking, food is cooked using hot air. Broiling is the method of exposing food to direct heat. Roasting often adds a crispy, browned surface to the food. Finishing a thick steak under the broiler provides an added layer of crispy caramelization to contrast the fattiness of the meat, and finishing a whole roasted chicken under the broiler for a few . Can be done over stove top or in the oven under the broiler. Place in a broiling pan, skin side down, and broil, rotating pan as needed to ensure even browning . 1. | Meaning, pronunciation, translations and examples Baking is the method of cooking in which food is surrounded by steady heat. 550 °F for your household oven or between 700 . Definition. Broil (verb) definition: to cook under a broiler. Synonym: (British) grill. This adds a rich flavor to the food. If food is cooked over moderate heat, it gains a . Synonyms and related words. 1 0. 1. Usually, the broiler element is above the food instead of below the food, and it can be live coals, a gas burner, or an electric burner (baking and broiling are similar in this way). In an electric oven, it is a coil that is attached to the top of the oven. ing , broils v. tr. The surface of the food browns and, if coated, turns crisp. Dry the steaks and saute: Cook on the first side 2 minutes, turn and cook on the second side until a drop of blood ''pearls'' on the top surface. Broiled Teriyaki Chicken Thighs with rice and cucumber salad on a white plate. broil n 1: cooking by direct exposure to radiant heat (as over a fire or under a grill) [syn: broil, broiling, grilling ] v 1: cook under a broiler; "broil fish" [syn: broil, oven broil ] 2: heat by a natural force; "The sun broils the valley in the summer" [syn: broil, bake ] 3: be very hot, due to hot weather or exposure to the sun; "The town . This can give food more complex flavors or help you achieve certain textures. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Unlike ovens, broilers often have only two settings: "On" and "Off" (Sometimes called "high" and "low"). Term. How to use broil in a sentence. Broiling uses the technique of infrared radiation to heat the food. As just like grilling, broiling is a technique that exposes food to steer radiant heat. Pan-frying uses enough oil to lightly coat the bottom of the skillet. Baste. Make sure the veggies are arranged in a single layer. • In a large, heavy-bottomed pot, heat oil . Unlike roasting and baking which employ high heat to cook food; the broiling method uses excessive heat directly from the source to the food to swiftly prepare food surfaces; and rolled it upside down during the process to prepare one side at the same time. in an oven directly under the gas or electric heat or on a barbeque grill. In broiling, you are trying to heat food using infrared radiation. a broiled steak. barbecue. 3. How to Broil in the Oven: Method, Techniques, and Tips. This high temperature gives the same quick sear as a grill to your beef, chicken, salmon and even vegetables. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations.The heat source is almost always beneath the cooking surface - for gas-fired applications this is . . Broil. [+ object] : to cook (food) directly over or under extremely high heat. As defined by Mechanical Turk on October 25, 2011. [no object] informal : to be extremely hot. Definition and synonyms of broil from the online English dictionary from Macmillan Education. A broiler is an element in your oven - usually located near the top - that provides high, direct heat much like a grill. to be subjected to great heat; become broiled. Last updated: Aug 26, 2021 • 5 min read. Brand: Char-Broil. Baking is cooking through dry heat using the technique of convection. bake. . Define Broil by Webster's Dictionary, WordNet Lexical Database, Dictionary of Computing, Legal Dictionary, Medical Dictionary, Dream Dictionary. broil [sth] ⇒ vtr. 4 scallions, minced. Preheat broiler. Broiling is defined as cooking by exposing food to direct heat. 2. broil - heat by a natural force; "The sun broils the valley in the summer" Lightly rub fish collars with oil; sprinkle with salt. → See Verb table Examples from the Corpus broil • Turn and cont inue broiling for 2 to 3 m inutes. New New New. to scorch; make very hot. In baking, you are trying to heat food by surrounding the food with hot air. To expose to great heat. You "broil" a steak like this. -. Baking is done with hot air. Higher temperature. 1 0. You want that constant direct heat. Food placed in a special broiling pan in your oven's broiler is subjected to 550-degree heat. Definition of broil. • A tumult; a noisy quarrel. Different broilers heat to different temperatures, and gas models tend to run hotter than electric. 1. Braise. Broil definition: When you broil food , you cook it using very strong heat directly above or below it. [+ object] : to cook (food) directly over or under extremely high heat. But Broiling involves radiation. Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. Recipe | Courtesy of Jeff Mauro. Z. brown. Follow these four easy steps to better broiling.Broiling is a great method for getting grill-like results in the kitchen. Infrared radiation, especially at close range, has a tendency to char things (which is great when you are trying to cook steaks), while hot air does not have that tendency (which is great for cakes . Arranged in a large pot, heat oil 3 minutes over stove top or the... 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