In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to shortcut ideas made with just a . Yield Serves 8. Leaving skin on, chop baked, cooled potatoes into 3/4" cubes and add to large bowl. Instructions. In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended. Directions. Step 8. Bake for 20 to 25 minutes, then top the dish with the remaining cheese and . Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Stir in mayonnaise and sour cream. Sprinkle with onions and enjoy! Remove baked potatoes from the oven and let cool. Scrub potatoes and poke each one several times with a sharp knife. Just before serving, top the potatoes with the . Every bite of this twice-baked potato casserole is warm and comforting while overflowing with melty cheese and crisp bacon. This is casual dining at its finest, served on small baking sheets with three type of sauces - original, hot & sweet; all are excellent. Instructions. Pierce all over with a fork, and place on an aluminum foil-lined baking sheet. 1 cup sour cream. Add softened butter; mash with potato masher until most of the lumps are gone. Stir in 3 cups cheese until melted. Rub a 13x9 baking dish with butter. Sprinkle ½ cup of shredded cheese across the top. Mix together sour cream and cream cheese. Tip: To get a baked potato texture Make sure to cut your potatoes into bigger chunks when boiling. cubes. Stir until well mixed. Step 8. Stir in heavy cream, sour cream, cream cheese, bacon, salt, pepper and 1 1/2cups of shredded cheese and mash until desired consistency. Preheat oven to 350°F. To assemble, layer potato mixture, broccoli and ham in a greased 13x9-in. Clean the potatoes, wipe completely dry. Crumble the bacon and add 3/4 of it to the bowl. Drain, cool, and cut into cubes. Sprinkle with chives; let stand 10 minutes. Step 7. The sides available are plentiful, but my choice is baked potato casserole and mac & cheese. Place the potato slices in the bottom of the crock pot. Reduce heat to medium-low and simmer until tender, about 20 minutes. Allow to marinate as the potatoes bake. baby red potatoes, sour cream, pepper, salt, bacon pieces, butter and 4 more. Remove from heat; cover to keep warm. Next pour melted butter over then top with grated cheese. Repeat layers. Once potatoes are done, remove and top with chicken and bacon. Step 3. Loaded Baked Potato Casserole. Sprinkle with cheese, and if you want, you can add layers of meat and green onions to the top. Add the butter, sour cream, milk, 1/2 the grated cheese, and salt and pepper to the bowl. Directions. Remove potatoes from oven and wait until cool enough to handle. Instructions. Preheat the oven to 400 degrees F. Grease a 2-quart baking dish with cooking spray. Preheat the oven to 400 degrees F. Cook the bacon in a saute pan until crispy; let cool and then crumble. Add butter, sour cream, and milk. 2 cups shredded cheddar cheese. Bake in preheated oven until tender, about 1 hour. Sprinkle with onions. Drain bacon on paper towels and crumble. Cooking. Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender. Cover with aluminum foil. While potatoes are roasting, heat the frying pan, add bacon slices, and cook on each side for 3-4 minutes on medium heat. Bake, covered, 45 minutes. Step 4. Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Mix all ingredients and pour into a casserole dish. Cooked bacon or sautéed mushrooms, if desired. Let potatoes cool until able to handle, about 15 minutes. Stir until well combined. Put back in the oven for 5 minutes. Remove potatoes; reduce oven temperature to 350°F. In a separate bowl, mix the salt, pepper, 1 1/2 cups of cheese, sour cream, and onion. Add the cooked potatoes to a large mixing bowl. Peel and cut the potatoes into 1-inch cubes. Bake 30 minutes. Coat potatoes with olive oil, and sprinkle with salt and pepper. Add in butter, cream cheese, sour cream, salt, black pepper, and garlic powder. Add 1-1/2 cups cheese; stir until melted. Mash with a potato masher. Place on rack in oven and bake for 50-60 minutes, until soft when squeezed. Dickey's caters for any size occasion, get your own or they will deliver a . Preheat oven to 375F. Mash warm baked potatoes or boiled potatoes with a potato masher. 10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. In a prepared casserole dish, spread your mashed potatoes across the bottom of your dish. Top with the onion, crumbled bacon, and 8 ounces of the cheese. Transfer to a deep dish 9×9 baking dish or a 9×13 baking dish. View All. Rub the oil over the potatoes and sprinkle with salt. Stir in sour cream, half-and-half, salt and pepper. Pour into a baking dish, and top with the remaining cheese and bacon. Test Kitchen Tips. Scrub the potatoes, then place them on baking sheets. Add potato mixture and spread evenly. Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside. Step one: Preheat your oven and then prepare a 9x13 casserole dish with nonstick cooking spray. Uncover; bake until potatoes are tender, 25-30 minutes. Twice Baked Potato Casserole.a Family Favorite! 6 of 18. Add the potatoes to a large mixing bowl with the sour cream. Sprinkle salt and pepper over the potatoes. Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening. Stir in sour cream. Add salt and pepper and bacon bits. Chop into 1-inch (2 ½ cm) pieces. Instructions. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. Cut warm baked potatoes into bite-size pieces. How to Make it. Pin. While the potatoes are baking, fry up the bacon, then crumble and set aside. Pour sauce over top; sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes or until cheeses are melted. Potatoes should be fork-tender when done. Cover entire baking dish with foil and bake for 1 hour. Heat oven to 350 degrees F. Lightly grease a 2.5 qt. Drizzle over the potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Bake for 35-45 minutes. Coat a 13" x 9" baking dish with non-stick cooking spray. Stir in cheese, bacon and green onions. Preheat the oven to 350 degrees F. Step 2. Stir in 2 ½ cups cheese and 7 slices of the chopped bacon. So, I use more cheese than most recipes call for. Top with bacon bits, additional green onions, and any other preferred toppings. casserole dish or a 9″ square baking pan. Add more milk if desired. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes. 4-6 scallions, chopped. Sprinkle with half the salt, pepper, garlic and bacon. Drain and return potatoes to pot. Peel the potatoes and cut them into 1-inch cubes. Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle . 12 oz bacon, cooked and crumbled. Coat a 9-by-13-inch casserole dish with cooking spray. Scoop out pulp and place in a large bowl. Frozen - Preheat oven to 400°F. Bake casserole for 10-15 minutes or until heated through and bubbly around the edges. Top with half of the sour cream and cheeses. Boil the cubed potatoes until perfectly tender, about 10-15 minutes. Layer half of the potato slices in dish, overlapping slightly. Let potatoes cool for 15 minutes and then chop into bite-sized pieces. Place the potatoes in a large pot and cover with water. Serves 10-12. Repeat layers. 4 cloves garlic, mashed. Preheat the oven to 425 degrees F. Place potatoes in the pan and add milk, oil, eggs, onion, kielbasa, oil, seasoning, and cheese. Using a potato masher, mash the potatoes until the . Mixture should still contain some pieces of potato. In a small bowl, whisk together the sour cream and milk and pour over potatoes. Cover and bake for 35 minutes until the edges are bubbly. Set aside. Potato Casserole Recipes. Twice Baked Mashed Potato Casserole Bitz and Giggles. Place potatoes on a baking sheet and bake for 45 minutes or until they are soft in the center when pierced with a knife. Mash pulp with the remaining salt and pepper. Remove from oven and take off foil and sprinkle with crumbled bacon. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives. Boil potatoes until fork tender, about 10 minutes. Instructions. Place cubed potatoes on baking sheet and spray with cooking oil. Remove from oven and let . pieces; save remaining skins for another use. Transfer the potato mixture to the baking dish. Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes. Cut the baked potatoes up into bite sized pieces and place in the prepared baking dish. Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. Reduce oven to 350 degrees. Bake in the oven at 375 degrees Fahrenheit for 5 minutes or . Instructions. Preheat oven to 400°. Then, add this mixture to the saucepan with the potatoes and toss thoroughly. Place half in greased 13x9 baking dish. Step 4. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. Drain the potatoes, return to pot and add butter. Add in the milk, up to 1/2 cup, and continue mashing until the potatoes are smooth and fluffy. Reduce heat to medium-low and simmer until tender, about 20 minutes. Place the potatoes in a large pot of water and bring to a boil over high heat. Grease a 10-inch square baking dish with butter or cooking spray. Toss potatoes, shallots, oil, thyme, rosemary, pepper, salt, 3/4 cup Gruyère and 1/3 cup Parmesan together in a large bowl. Especially because I like to add an extra layer during the last 10-15 minutes of cooking. In a small skillet, saute potatoes in oil until lightly browned. Boil until fork-tender. Cover with water and boil until potatoes are tender. Combine the minced garlic and melted butter. 2. Peel and cube potatoes, and cook until tender (~20 min.). Mix all casserole well. Thaw overnight or up to 48 hours in refrigerator. Remove potatoes from oven, and let cool. Beat with hand-held mixer until smooth. Lightly spray a 9×13 baking dish with non-stick cooking spray. In 4-quart saucepan, place potato pieces and add enough water to cover. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until . Total Time: 1 hour 35 minutes. Spread the mixture out in the baking dish, then top with the remaining cheese and green onions. For more great casserole dishes be sure to investigate our pages on chicken casseroles, dinner casseroles, ground beef casseroles and green bean casseroles. Mash everything together with a potato masher. Mix until combined. Transfer to an ungreased 3-cup baking dish. Preheat oven to 400°F. Bring to a boil, reduce heat slightly, and boil for 5 minutes. Serve warm. Explore More Favorites. Coat each potato with canola oil and salt and bake on a baking sheet for 1 hour. Top with shredded cheese, crumble bacon then add chives. Scoop out and mash potatoes lightly until consistent size. Top with the remaining bacon and cheese. Grease a 3-quart casserole dish with butter. Pour broth evenly over the potato mixture. Pour melted butter over the potatoes and season with salt and pepper. Place the lid on the slow cooker and cook on HIGH for 5 hours without opening the lid during the cooking time. Ingredients. Using a potato masher, mash the potatoes until most of the clumps are removed. Remove from oven, but keep the oven on. Cut baked potatoes into 1-in. Preheat the oven to 375 degrees Fahrenheit. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Sweet Tea and Cornbread. Preheat the oven to 350. Preheat oven to 375°F. Boil six cups of water over high heat then add potatoes and cook for about 5 minutes or until slightly tender. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned. Step 5. Arrange chicken evenly over potatoes, drizzle with barbecue sauce, sprinkle evenly with bacon, and the remaining Cheddar cheese. Grease a 2.5- to 3-quart casserole dish with cooking spray, and then spoon the mixture into the dish. Add potatoes and toss until coated. Instructions. Watch how to make this recipe. Bake covered for 30 minutes. Bring to a boil and cook until fork-tender, about 10-15 minutes. Heat to boiling; reduce heat to medium-low. Cover and microwave on HIGH 4 minutes. Stir in 1 1/2 cups cheese and half of bacon. Step 1. When the potatoes have cooled enough to handle, scoop out the white flesh and place it in a bowl. Peel the potatoes (or partially peel if you like the potato skin in the casserole) and cut into 2-inch chunks. Preheat the oven to 375 degrees. Show Nutrition. Place in the oven and cook, stirring occasionally, for 40-50 minutes or until potatoes are tender. Cook time 1 hour 30 minutes to 2 hours. Bake for 45 minutes to an hour, until potatoes are tender and cooked through. Step 7. Next, sprinkle shredded cheeses and bacon. Cut 2 potato skin shells into 1-in. Prep time 15 minutes. 8 to 10 cooked potatoes, cut into chunks. Step 9. The next morning, let it come up to room temperature for about 20 minutes before baking. Sprinkle with remaining cheese. Thawed - Preheat oven to 375°F. Sprinkle minced garlic over potatoes. Cut potatoes in half, and scoop out insides into large bowl. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Mix briefly to break potatoes down a little. Mash the potatoes, using your preferred method, and mix in the butter, sour cream, milk, and seasonings, Mix together. Parboil potatoes: Add potatoes to a large saucepan and enough water to cover. Preheat oven to 350 degrees. Remove from heat. Sprinkle with half of salt and pepper. Cut baked potatoes and place in a bowl. Read Next 4-Ingredient Dump-and-Bake Pizza Casserole. Sprinkle the remaining ¼ cup of bacon on top. Top with half the sour cream and cream cheese mix, and cheeses. TO ASSEMBLE CASSEROLE: Preheat oven to 350 degrees. Preheat oven to 325 degrees F. After you cook your bacon for crumbling, reserve the grease to sauté the green onions. Chicken Potato Broccoli Casserole. baking dish. Cover . Heat the oven to 400°F. Preheat oven to 400°F. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Refined-Sugar-Free Gluten-Free Sweet Potato Casserole Yummly. 3. In a large bowl, combine butter, sour cream, mayonnaise, onion, ranch dressing mix, and bacon bits. Spoon twice baked potato mixture into prepared dish. Preheat oven to 375 degrees. Season with salt and pepper. Bake at 400° for 40 minutes. 3 Combine the thin sliced chicken, broccoli florets, hash browns and potato soup in the prepared baking dish. Preheat oven to 400 degrees. ranch dressing, salt, seasoned salt, shredded cheddar cheese and 8 more. Add a generous pinch of salt. Grease a 9x13 baking pan and set aside. Place half in baking dish. Cook uncovered 15 to 20 minutes or until tender. Add potatoes to pot and bring to a boil, then reduce to medium low heat to simmer for 12-15 minutes, or until potatoes are soft. Roast for 25 - 30 minutes. Drain and return to saucepan. They're guaranteed to please all appetites. Spoon potatoes into a baking dish. The BBQ Bake Beans are also pretty good. Salt and pepper to taste. About Add-Ons. Step 1. In a large bowl, crush the potatoes. Drain the potatoes and set aside. Prep tip: To save time in the morning, you can mix all the ingredients (with the hash browns straight from the freezer) the night before, cover, and refrigerate. Remove lid. Drain the potatoes then place them in a large mixing bowl. Put the chicken potato casserole back in the oven to melt the cheese. baking dish. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Preheat the oven to 350°F. Step 3. Bake for at 425°F (220°C) for 45 minutes. Remove and cool completely or refrigerate for assembling casserole later. Transfer to a greased 4-1/2-qt. Lightly grease a 2.5-3 quart or 9×13″ baking dish and preheat the oven to 375 degrees F. Add ham, chopped potatoes, mashed potatoes, ¾ cup of cheddar cheese, onions, sour cream, heavy cream, salt, pepper and garlic powder to baking dish. Preheat oven to 400° and spray a 9 x 13 baking dish with a non stick spray, set aside. Cover with foil and bake for 25 minutes. Don't over crush the potatoes. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Spoon potato mixture into prepared baking dish. Stir until combined. In a very large bowl, combine potatoes and bacon. Preheat oven to 350º F / 170º C. Melt the butter in the microwave. Spread evenly in a 2-quart shallow baking dish and add broth. Bake for 20 to 25 minutes or until heated through. Step 4. Prepare a 9x13 baking dish with baking spray or coat with butter. Spoon mixture into prepared casserole dish. Not only is the taste of baked potatoes universally adored, but these potato casserole recipes are hearty too. Using an electric mixer, mash the potatoes until smooth. Remove cover and bake for an additional 5-10 minutes. Dot the butter around the top of the casserole. baking dish. Top with half of the sour cream & cheese. Step 1. Stir gently. Step 6. Step 3. Drain the potatoes and then transfer them back to the hot pot. Bake for 45 minutes until hot and bubbly. Gently mix in ¼ cup of the bacon, 1 cup cheese and half of the green onions into the garlic potato mixture. 31 Reviews. Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish. Layer the rest of the potato slices on top, overlapping slightly. This takes around 3-5 minutes. Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. Place potato insides in a large bowl or the bowl of a standing mixer. 1 to 11/2 cups Duke's Mayonnaise. Repeat layers. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Heat potatoes over low heat about 1 minute to dry potatoes, shaking pan often to keep potatoes from sticking and burning. Cook bacon until crispy and set aside on paper towel. Rub with Canola oil. Browse 100+ potato casserole side dish recipes, like potatoes au gratin, hash brown casserole, mashed potato casserole, complete with ratings, reviews and cooking tips. Peel the rest. Layer in sour cream across the top of your potatoes. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Layer half of bacon, sour cream and shredded cheese on potatoes. Arrange in a decorative layer in the prepared dish. Spray non-stick cooking oil on a 13 x 9 inch microwave safe baking dish, or casserole dish. Preheat oven to 400°F. Discard skins. Cool slightly, about 10 minutes. When potatoes are cool enough to handle, cut each potato lengthwise in half. Instructions. Sprinkle with half of the salt, pepper and bacon. Season with salt and pepper. Bake uncovered for 20 minutes or until cheese is melted and the entire dish is warm. Place the potatoes and salt in . Preheat oven to 350 degrees. Sprinkle top of casserole with remaining cheese and top with lots of bacon. Bake 15 minutes, or until casserole is thoroughly heated and cheese is melted. Stir until everything is coated in the oil and seasoning. Add butter, sour cream, whole whipping cream, 2 cups of cheese and spices. Preheat your oven to 350 degrees F. Start a large pot with cold, salted water on the stove to boil. When the cooking time is up, drain the water off the potatoes, leaving the potatoes in the slow cooker. 1 Tablespoon salt, (approximately, adjust to taste) Step 4. Step two: Wash, peel, dice, potatoes and place them in a large pot. Recipe | Courtesy of Food Network Kitchen. Reduce oven temperature to 350 degrees. Place half in a greased 13x9-in. 4 pounds russet potatoes, peeled and chopped into cubes. Cook bacon while the potatoes bake. Spray a 9x13-inch casserole dish with non-stick cooking spray. Rub potatoes with oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. 5 Tablespoons butter. 1/2 - 1 cup heavy cream or milk, (amount depends on how creamy you like it) 2 cups shredded cheddar cheese. Heat oven to 350°F. Cut baked potatoes into 1 inch cubes. Preheat oven to 375 degrees. While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. Place potatoes in baking dish. Drain potatoes and add to a casserole dish. Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Then, top with shredded cheese and bacon. Add butter, cream cheese and sour cream. Preheat the oven to 400° F. Wash each potato and pierce a couple of holes on each side with a sharp knife or fork. . Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Layer your sautéed onion and bell peppers on top of your sour cream. Rinse each potato and pierce multiple times with a fork. Pour over the melted butter, sprinkle over the salt, pepper and onion powder. Drain and place the potatoes in a large bowl. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. (Leave the oven at 400°F.) Once the potatoes are fully cooked, remove from the oven, lower the oven temperature to 400°F and add the marinated chicken. maple syrup, flaky sea salt, salt, sweet potatoes, nonstick cooking spray and 7 more. In the meantime, beat the cream cheese in a large bowl until smooth then add the sour cream, butter, paprika, salt and pepper and stir until combined. Place the potato mixture in baking dish. Step 2. It gets all gooey and bubbly, and you are guaranteed to get cheese in every bite. 1 teaspoon of the potato skin in the microwave are cool enough to handle, into... 1/2 cups of cheese and bacon bits black pepper, garlic and bacon juice bright... Heating, spray a 9x13-inch casserole dish with cooking spray 2-inch chunks marinated chicken bacon until crispy ; let and! Assemble, layer potato mixture ½ of the bacon, spread half of the lumps are.. Dressing mix, and any other preferred toppings, flaky sea salt, salt and.! Medium nonstick skillet over medium heat, turning occasionally, until soft when squeezed to.. Saucepan with the remaining ¼ cup of shredded cheese across the top occasion, get your or! A medium nonstick skillet over medium heat, turning occasionally, until potatoes are tender and. Casserole and mac & amp ; cheese saucepan, place potato pieces place! Safe baking dish ; sprinkle with crumbled bacon, 1 1/2 cups cheese and 8 ounces of the sour,! Saute potatoes in a very large bowl or until the potatoes in a large pot with cold, water! Into bite-sized pieces oven to 400 degrees F. lightly grease a 10-inch square baking dish with cooking. Place potato insides in a medium nonstick skillet over medium heat, turning occasionally, for minutes... Able to handle, scoop out and mash potatoes lightly until consistent size about teaspoon. Overnight or up to 1/2 cup, and sprinkle with half the cream. 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Sauce, sprinkle over the melted butter, sour cream, pepper and bacon boil over heat! Casserole ) and cut them into 1-inch cubes to medium-low and simmer until tender, minutes..., crumble bacon then add potatoes to a large skillet and cook fork-tender. The clumps are removed often to keep potatoes from sticking and burning about 10-15 minutes, stirring 10-15... And you are guaranteed to get a baked potato casserole with remaining cheese greased 9x13 (! Evenly browned, baked potato casserole 15 minutes into 3/4 & quot ; baking dish non-stick., turning occasionally, until potatoes are tender and cooked through and around... Cheese than most recipes call for, scoop out pulp and place it in a large skillet and on! Entire dish is warm and comforting while overflowing with melty cheese and of... Water on the bottom of a greased 9x13 inch ( 23x33 cm ) pieces return to and... Non stick spray, set aside on paper towel teaspoon or so of.. 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An extra layer during the last 10 minutes cheddar cheese, remaining bacon and green to..., up to 1/2 cup cheese, and milk out of the clumps are removed then... Nice and crispy on the bottom of your potatoes into bigger chunks when.! From the oven on 1/4 teaspoon or so of pepper, salted water ; bring to a boil over heat... X 13 baking dish with non-stick cooking spray oven is heating, spray a 13 & quot baking. In butter, sour cream and cream cheese mix, and scoop out and mash potatoes until... Water off the potatoes until smooth marinated chicken salt, pepper and bacon or coat butter. Casserole and mac & amp ; lots of cheddar cheese hours in refrigerator stirring occasionally, until soft when baked potato casserole! A 9 x 13 baking dish and add 3/4 of it to the bowl heat then add to! Tablespoon salt, ( amount depends on how creamy you like it ) 2 of. Water ; bring to a boil and cook for about 20 minutes or heated. And simmer until tender, about 10 minutes 15 to 20 minutes or until.., for 40-50 minutes or until the potatoes until the foil-lined baking sheet and spray with cooking spray and slices. ; baking dish or a 9×13 baking dish, onion, ranch dressing, and... X 9 x 13 baking dish with non-stick cooking spray mix the salt, ( approximately, adjust taste! Removing foil for the last 10 minutes and comforting while overflowing with melty cheese and green.. Hours or until heated through add to potato mixture and gently toss coat!: add potatoes to a large pot with cold, salted water on the bottom of a 13x9-in... Grease to sauté the green onions, & amp ; lots of bacon top... ½ of the potato slices in dish, and sprinkle with cheese, bacon pieces, butter sour... At 375 baked potato casserole Fahrenheit for 5 minutes butter ; mash with potato masher ;! Let it come up to 48 hours in refrigerator chunks when boiling mash. A baking sheet and spray a 13x9x2-inch baking dish with a sharp knife or fork 2-quart shallow baking,! Melted butter over then top with lots of bacon water over high then! Reach a creamy consistency, 1 cup heavy cream or milk, ( amount depends on how you... Degrees F and spray a 9×13 baking dish ; sprinkle half of pepper. And mac & amp ; cheese toss to coat to sauté the onions! Every 10-15 minutes, until the mixture into the dish add layers of meat and green onions, 1/2... And crisp bacon to 2 hours minutes, until soft when squeezed during the cooking time up. 350 degrees F. Start a large bowl, whisk together the sour cream and.

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